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I always see recipes the include leeks and have always wondered if there are suitable alternatives? The few times I've used leeks, it seems I threw more of them into the compost pile than I actually put into the pan...

asked by TXDjinn over 6 years ago
6 answers 720 views
79ca7fa3 11e3 4829 beae d200649eab49  walken the walk

pierino is a trusted source on General Cooking and Tough Love.

added over 6 years ago

What I'm reading into the question is what to do with the stiff green tops. For stocks you can use them as the structure for a bouquet garnie. A couple of layers of green leaves, and in the middle, whole branches of parsley and thyme. Tie that all together with kitchen twine.
Flavorwise, the closest thing would be shallot or green onion or a combination of the two.

B6a74962 31fc 4e50 b866 0ea34483cfb8  fb avatar
added over 6 years ago

I have never understood why folks discard all that good stuff. When I haven't been able us use all the green stuff in a timely fashion, I have diced it finely and dried it. Then I store it in a jar by the stove and when I need a little oniony flavor in my dish, I will throw in some dried leeks.

I do the same thing with my Egyptian Walking onion tops. Nom Nom!

9b94e94b 0205 4f2c bb79 1845dcd6f7d6  uruguay2010 61
added over 6 years ago

I struggle to find leeks that are grown properly . . . they should have more white bit than green bit. It is laziness on the part of the farmers who do not constantly mound soil around the growing leek to force the white part to dominate the green part. Complain to your local green grocer to buy better quality. I have and it can make a difference.

623c5ca7 5e72 4d13 bc61 bdb755715ae5  mail
added over 6 years ago

Trader Joe's is selling frozen chopped leeks from Belgium. Great taste and no waste.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

Also great to save for veg stock.

Fff96a46 7810 4f5c a452 83604ac1e363  dsc03010
added over 6 years ago

Well, I just walked past leek displays at two different groceries and both had gray, dry, fuzzy/dusty outer leaves and only 3"-4" of usable white-greenish white for almost $3. I bought two bunches of green onions @ $.89 each.

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