Lemons preserved in salt going brown

We made a huge jar of Moroccan style lemons a couple of years ago & although they have no mould or other visible problems, they've now turned brown. Are they too old to use?

Lisa Hyde-Mills
  • 3698 views
  • 3 Comments

3 Comments

Lisa H.
Lisa H. July 26, 2011
No they're not all mushy the skin has kept it's structure but very soft.
 
healthierkitchen
healthierkitchen July 25, 2011
A couple of years might be on the long side to keep them around. Are they completely mushy?
 
nogaga
nogaga July 25, 2011
Probably not. They are probably just losing their colour and begining to break down in the salt. I'd try to use them up, though my guess is that they're fine. Are they refridgerated?
 
Recommended by Food52

Popular on Food52