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How to cut steak for sandwiches

What's the best way to slice ribeye steak for sandwiches?

asked by linzarella almost 6 years ago
4 answers 5707 views
Wholefoods user icon
added almost 6 years ago

in Philly, we use the delui slicer to make paper thin steaks, but who of us have a deli slicer in the home?

after grilling or broiling the steak slice it at a very high bias (diagonal) across the short demension of the steak. the thiner the better.

good luck and don't forget the whiz!

79ca7fa3 11e3 4829 beae d200649eab49  walken the walk
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 6 years ago

Very thinly on the bias, as in slant your very sharp knife on an accute angle.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

If you are talking about Philly Cheese Steak type sandwiches, put the raw meat in the freezer for 10-15 minutes to firm it up, then using a sharp knife (or slicing knife), you can slice it very thinly.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

Slicing before cooking is a whole lot easier than after. The freezer idea from PIIHA rocks!

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