I was amazed at the varieties available in Italy and returned determined to make some. Recipes abound on the web, most of which contradict each other, if not themselves. One swears it takes 80 days to complete. 80 days? Really? I'm thinking summer evening, not Christmas gifts (though that would be nice, too). Any help from the wisdom of the hive would be most welcome. Thank you, and salute!
Freeze now, thank yourself later.
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