Alright I finally broke down and superfluously purchased an ice cream maker to help survive the Tucson summers. Anyone have some favorite ice cream recipes I should test out or any good cookbooks/sources?
And if you're looking at this confused about why anyone would want to make ice cream in March, it's been 80 degrees all week here!
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)