Harold McGee just wrote a really interesting article about thawing in WARM water:
http://www.curiouscook.com/site/2011/06/a-hot-water-bath-for-thawing-meats-new-york-times.html
It focused on thin cuts of beef and chicken, so I wouldn't recommend it for your drumsticks. But take a look anyway--it turns some conventional wisdom over on its head.
Yes u can defrost drum sticks in cold water. Place them in a bowl in the sink and turn on water allow water to run slowly and consistently this will thaw chicken and make sure to keep food particles from settling.
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http://www.curiouscook.com/site/2011/06/a-hot-water-bath-for-thawing-meats-new-york-times.html
It focused on thin cuts of beef and chicken, so I wouldn't recommend it for your drumsticks. But take a look anyway--it turns some conventional wisdom over on its head.