Substitute for Sherry in Teriyaki Marinade

I am making a teriyaki marinade. The recipe calls for 2 T of Sherry. I have none on hand. The in-house options for substitutions are dry, white wine or sweet vermouth. The recipe calls for 3 T brown sugar. Which would you use? Incidentally there are 3 T of Brown Sugar in the recipe.

  • Posted by: Randi
  • July 31, 2011
  • 8728 views
  • 3 Comments

3 Comments

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sexyLAMBCHOPx
sexyLAMBCHOPx July 31, 2011

I would do dry white white instead of adding more sweetness with the sweet vermouth. The sweet vermouth may alter the brown sugar taste.

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Randi
Randi August 1, 2011

Thank you. Went with the white wine.

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sexyLAMBCHOPx
sexyLAMBCHOPx August 1, 2011

I hope you had a nice meal, Randi.

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