I am making a teriyaki marinade. The recipe calls for 2 T of Sherry. I have none on hand. The in-house options for substitutions are dry, white wine or sweet vermouth. The recipe calls for 3 T brown sugar. Which would you use? Incidentally there are 3 T of Brown Sugar in the recipe.
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
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