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Substitute for Sherry in Teriyaki Marinade

I am making a teriyaki marinade. The recipe calls for 2 T of Sherry. I have none on hand. The in-house options for substitutions are dry, white wine or sweet vermouth. The recipe calls for 3 T brown sugar. Which would you use? Incidentally there are 3 T of Brown Sugar in the recipe.

asked by Randi over 6 years ago

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3 answers 7674 views
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sexyLAMBCHOPx

Chops is a trusted home cook.

added over 6 years ago

I would do dry white white instead of adding more sweetness with the sweet vermouth. The sweet vermouth may alter the brown sugar taste.

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added over 6 years ago

Thank you. Went with the white wine.

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8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1
sexyLAMBCHOPx

Chops is a trusted home cook.

added over 6 years ago

I hope you had a nice meal, Randi.

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