All questions

Pork joint

Got a boneless pork joint in the freezer. Not much crackling on it so not sure if roastings the best idea. Any others?

asked by twigwood about 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 1205 views
pierino
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 7 years ago

Depending on the size of the joint you could also consider a vinaigrette themed braise. Some months ago in NYC I had a superb braised pork shank---rather massive---and the key ingredient was a cilantro based vinaigrette. I've been tempted to replicate it ever since.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)