A DARLING LIL' COOKER THAT MAKES THE FLUFFIEST RICE. SHOP NOW »
🔕 🔔
Loading…

My Basket ()

All questions

Pork joint

Got a boneless pork joint in the freezer. Not much crackling on it so not sure if roastings the best idea. Any others?

asked by twigwood about 5 years ago
1 answer 1019 views
Cd383ee1 8489 4608 ab42 3f588caf158f  carolyn jones john astin the addams family 1964 1
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 5 years ago

Depending on the size of the joint you could also consider a vinaigrette themed braise. Some months ago in NYC I had a superb braised pork shank---rather massive---and the key ingredient was a cilantro based vinaigrette. I've been tempted to replicate it ever since.