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Pork joint

Got a boneless pork joint in the freezer. Not much crackling on it so not sure if roastings the best idea. Any others?

asked by twigwood about 5 years ago
1 answer 1019 views
C8ffa92e 3766 46b4 8290 dbef5c382a03  james joyce 1
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 5 years ago

Depending on the size of the joint you could also consider a vinaigrette themed braise. Some months ago in NYC I had a superb braised pork shank---rather massive---and the key ingredient was a cilantro based vinaigrette. I've been tempted to replicate it ever since.