I got some pork sirloin tri tip from Costco bur now I am unsure as to the best way to cook it. Any ideas? Also, what sides would work best with it?
pierino is a trusted source on General Cooking and Tough Love.
Frankly I've never of pork being butchered that way---and I live in tri tip country. The beef equivalent usually weighs about 3 to 4 pounds. It's narrow at one end and wide at the other. With pork I would think about oven roasting it or else grilling it slowly over wood coals using the indirect method. For the latter just rub it down with salt, pepper and rosemary. It also might make a nice porchetta.
First time I saw it too. We love tri tip so I bought it. But given that it is pork and about 1 lb. i am not sure I can avoid overcooking. But if there is a way to cook it well, I just discovered a new pirk cut!!! Thanks for your response.
If it's only 1 1b I would go, I think, with the outdoor grill method---again, indirect heat. But now I'm thinking maybe a Korean style Bo Ssam which would be pork that is first braised and then finished on the grill. You would need access to Korean ingredients though.
Please enter a valid email address.
Well played. You deserve a cookie.
A collection of recipes, from Yemen to China
Eid Virtual Potluck
Our Baking Club Is Ready for Summer
The $10 Sparkling Wine You Need
A New Kind of Ice Cream Cake
French Food, Unbuttoned
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)