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is there an instant-read thermometer you prefer for baking, e.g. checking caramel, baking bread. sorry if this has already been addressed.
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keenan
August 3, 2011
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PIIHA
August 3, 2011
The most accurate, and fastest thermometers are called a "Thermapen". They can be very expensive, but you can get less expensive models that take just a bit longer to take the reading (8 seconds rather than 4). One Popular brand is ThermoWorks.
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