Instant read thermometer recommendation
I am on the market for a good instant-read thermometer. The main use is for the meat, but I also do a little bit of baking and pastry. Would appreciate your recommendations...
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I am on the market for a good instant-read thermometer. The main use is for the meat, but I also do a little bit of baking and pastry. Would appreciate your recommendations...
13 Comments
To soften the $ dent, Thermapen periodically has "open box" sales for 1/3 to 50% off. These are just pens someone didn't want and returned. They're factory re-calibrated, certificate still stands, and come in normal packaging with manuals, etc.
I have bought a lot of Thermapens as gifts so I'm on their mailing list. Otherwise, I'm not sure how you find out about the sales... probably just go to their web site and sign up for mailing lists, or just phone their Customer Service department and ask about their best deals.
and also an AcuRite digital with the leave-in probe thingy http://amzn.com/B002GU61UA
I like and use them both, for cooking and roasting. Haven't used them for barbecuing, though.
That thermapen looks real nice, though. Can it do everything that traditional instant read thermometers do?
I wish I had a sister like Cynthia. If you can afford a Thermapen (or two because they can occasionally grow legs and walk off), that might be your answer. I carry a Taylor 9842. They're not as quick as a Thermapen (which can mean a lot sometimes) but less than $15 and fit in a sleeve pocket.
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