I roasted my prok belly at 300 for 3 hours and the meat is perfect, buet the skin is really hard because not enough fat has rendered.

brandon
  • Posted by: brandon
  • August 5, 2011
  • 3067 views
  • 2 Comments

2 Comments

casa-giardino
casa-giardino August 8, 2011
I think oven temp too low. Pork belly does not take 3 hours to cook. Not that thick.
 
ImmaEatThat
ImmaEatThat August 5, 2011
Peel the fat off your yummy piggy, place small chunks of skin on a track on top of a sheet tray. Place in a 350 F degree oven, check for crispiness ever 5 minutes. You will end up with crispy SKIN.
 
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