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Peel the fat off your yummy piggy, place small chunks of skin on a track on top of a sheet tray. Place in a 350 F degree oven, check for crispiness ever 5 minutes. You will end up with crispy SKIN.
I think oven temp too low. Pork belly does not take 3 hours to cook. Not that thick.
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Well played. You deserve a cookie.
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