Peel the fat off your yummy piggy, place small chunks of skin on a track on top of a sheet tray. Place in a 350 F degree oven, check for crispiness ever 5 minutes. You will end up with crispy SKIN.
I think oven temp too low. Pork belly does not take 3 hours to cook. Not that thick.
Please enter a valid email address.
Well played. You deserve a cookie.
From Caprese to pesto trapanese, and North to South, illustrated
Italy's Most Iconic Tomato Dishes
A Buttery, Cake-Like Peach Cobbler
Get Organized: The Wash Room
Small Art, Big Impact
Cook With Zwilling Classics
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.