Need a recipe for pie crust using chicken fat and NO butter
Looking for a good pie crust recipe using chicken fat as the primary fat, though shortening and/or margarine to supplement are OK, too. Just no butter! Thanks in advance for your help!
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http://www.morethangourmet.com/our-family-recipes/duck-fat-pastry
http://www.cyber-kitchen.com/rfcj/TIPSandSOLUTIONS/Schmaltz_for_Pie_Pastries.html
maybe it will be helpful