Looking for a good pie crust recipe using chicken fat as the primary fat, though shortening and/or margarine to supplement are OK, too. Just no butter! Thanks in advance for your help!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Chicken fat? That's a new one for me! Can you use lard instead? Or even duck fat? Here's a good article on using animal fat for pie crusts from the New York Times from a few years back: http://query.nytimes.com...
Pat is a trusted home cook.
I ran across this article this morning
maybe it will be helpful
Chris is a trusted source on General Cooking
I made a duck fat crust recently. It was great, but it did have half butter
Thanks! You all convinced me to try duck fat instead. I made the first pie in the NYT article with 4 T duck fat and 6 T shortening. Probably too much duck fat, but I was hesitant to use too much shortening, and dairy was out of the question.
Please enter a valid email address.
Well played. You deserve a cookie.
It's got you covered on all fronts for just $199.
Food52 x Staub 2-in-1 MVP(an)
The Perfect Breakfast Burritos
Mediterranean Kitchen Mats in Bold New Patterns
What to do in Hudson, NY