Would you happen to have a recipe for a "healthy" pie crust made with coconut oil instead of Crisco ( and all those hydrogenated fats )? Thank you!

Paula Colello
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4 Comments

Merrill S.
Merrill S. November 25, 2015
And here is our go-to vegan pie crust, using regular flour: https://food52.com/recipes/19559-perfect-vegan-pie-crust
 
Kenzi W.
Kenzi W. November 25, 2015
Here you are! https://food52.com/recipes/19559-perfect-vegan-pie-crust
 
Merrill S.
Merrill S. November 25, 2015
Here's one that is also dairy and gluten free: https://food52.com/recipes/31902-gluten-and-dairy-free-pie-crust
 
Riddley G.
Riddley G. November 25, 2015
Here you go! https://food52.com/recipes/19559-perfect-vegan-pie-crust
 
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