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What to do with all my jalepenos.

I have a garden full of volunteer jalepenos. More than I can ever eat, is freezing the best way to preserve them or is there a good way to pickle them?

asked by fewellrb about 6 years ago

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10 answers 1147 views
D347253b 88e5 4ba1 ab1b 7b10260231b2  stringio
added about 6 years ago

They are very easy to can. Here's a good how-to.
http://homesicktexan.blogspot...

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0dcfb05c 8a90 480f 8cf7 cbc33e9a6b5c  me
added about 6 years ago

http://www.food52.com/recipes...

I tested apartmentcooker's recipe for hot pepper jelly, betting it would be great with green jalapenos as well as red ones!

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Eed1fa70 e05b 43bb b687 bb2e48114f09  giphy
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 6 years ago

I'm now thinking of incorporating jalapenos into Aretha Frankenstein's waffles of insane greatness, and making them still more insane. "It's alive!"

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15e23675 44ea 4ae1 80be cb0741acd112  ehanhan4
added about 6 years ago

I love simple pickled jalapenos. They're great in stir-fry, chili, soup, etc all winter. http://www.foodinjars.com...

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E0cc9d5c 6544 49fb b0e4 5c150d9ac0f7  imag0055
added about 6 years ago

They freeze perfectly. Cut them in strips. (Use rubber gloves!) Use them all winter without defrosting, whenever you need a hot pepper.

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783b5334 3415 40c6 8994 2245307bc4b2  img 0036
added about 6 years ago

I also like dehydrating them. I slice them up, throw them on the dehydrator, and use them in spice blends in a grinder, soups, or anything that needs some heat. They'll keep in a tight jar or vac-packed in the freezer.

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0f493ab9 068f 4498 ba2c 95c992214d52  sit2
Sam1148

Sam is a trusted home cook.

added about 6 years ago

I posted last night about pepper suggestions a few threads down.

Slit the sides put them in bottles (A shaker top if you have it) and pour hot white vinegar over them. Not to make pickled peppers but to use the vinegar on cooked veggies. Ignore it a month or more before use--it keeps at room temp fine.
It's ubiquitous in the southern USA, used on greens like collards, kale, mustard greens etc, and on black eyed peas. New Years Eve greens are not the same without it.

This might a good time to find some nice bottles and make Christmas gifts.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

I can them. I found out you can also can salsa. I will try that next year. I saw a thing on tv to chop them up put them in ice cube trays, and fill with water, freeze. They say they will be good when thawed.

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120fa86a 7a24 4cc0 8ee1 a8d1ab14c725  me in munich with fish
added about 6 years ago

Homemade chipotles in adobo! We have a smoker, so we smoked our red jalapenos (we didn't dry them--I like them a little meaty), but you can also jury-rig a kettle grill to smoke them:

http://simplyrecipes.com...
Then, simply follow this recipe:

http://becksposhnosh.blogspot...

I added extra garlic and toasted and ground cumin, coriander, and oregano. Good luck! We're swamped with jalapenos too.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

Have a party and make jalapeno poppers :)

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