I found a recipe that looks great for chicken and cashews.
It mentions that you can add mushrooms instead of (or in addition to) the cashews. It was my plan to add both.
But I forgot to buy cashews.
I have dry roasted peanuts in the house.
Do you think they would make a good substitution for the cashews?
It's a recipe that's similar to the chinese food of the same name.
It mentions soaking the cashews. So I'm wondering if I can just soak the peanuts and use them in place.
What are your thoughts?
Join the party—there'll be cake.
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