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F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 6 years ago

I sub peanuts all the time because of a nut allergy. Go right ahead.

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added almost 6 years ago

Thank you,that's great :)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

Sure, then you can always think of it as a modified kung-pao, which has peanuts!

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added almost 6 years ago

That what cooking is about!!! If you don't have an onion but there is an old leek hanging around then Ka-Pow your covered. If you are out of lemon juice, but you have an some interesting vinegar or even a grapefruit then Ka-Pow your covered. I love that you are cooking from your pocket. A nut is pretty interchangeable with it's cousins. Keep up the good work.

47375119 4e36 444d 91b6 de67952bcef8  food52

When we were observing cooks in China while researching our cookbook, time after time we saw cooks treat stir-frying as an open creative process and improvise ingredients when their pantry was lacking. Yes you can definitely sub in the peanuts! Actually, peanuts are a super common ingredient in Chinese cooking--more so than cashews.

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