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5 answers 6774 views
F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added about 6 years ago

I sub peanuts all the time because of a nut allergy. Go right ahead.

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Dd9b7970 0d14 4ee2 9bae de8a44c59c9a  212
added about 6 years ago

Thank you,that's great :)

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

Sure, then you can always think of it as a modified kung-pao, which has peanuts!

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Wholefoods user icon
added almost 6 years ago

That what cooking is about!!! If you don't have an onion but there is an old leek hanging around then Ka-Pow your covered. If you are out of lemon juice, but you have an some interesting vinegar or even a grapefruit then Ka-Pow your covered. I love that you are cooking from your pocket. A nut is pretty interchangeable with it's cousins. Keep up the good work.

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47375119 4e36 444d 91b6 de67952bcef8  food52

When we were observing cooks in China while researching our cookbook, time after time we saw cooks treat stir-frying as an open creative process and improvise ingredients when their pantry was lacking. Yes you can definitely sub in the peanuts! Actually, peanuts are a super common ingredient in Chinese cooking--more so than cashews.

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