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Making a mushroom barley soup and no dry sherry in the house... any good substitution ideas?

asked by hodgepodge260 almost 6 years ago
11 answers 10551 views
C8ffa92e 3766 46b4 8290 dbef5c382a03  james joyce 1
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 6 years ago

In the house? Well marsala would work, but then you would have to shop for that too.

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added almost 6 years ago

My husband always uses a little balsamic vinegar when there is no sherry for his soup...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

How about port? Brandy or dry red would probably work too.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

I just omit it in that case. Sherry really adds a subtle interesting flavor. Trader Joe's has decent dry sherry at low price. But the vinegar sounds like a good little perk up.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

If the problem is that there's no sherry in the house, I'm assuming you don't want to leave the house to get the substitute, because you could just get sherry then!

What kinds of booze do you have laying around?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

Just think about the characteristics of a dry sherry and match it with whatever is closest in your home.

1f61171b 5598 44b7 a0db 80022b156aa6  4009951565 16d666fbc7
added almost 6 years ago

Hmm, vermouth, marsala, white wine, red wine, brandy, or balsamic vinegar. All of which I have in my house, but I don't know about yours!

693453b7 7e84 4b19 b610 d1ec77bbc42d  halloween
added almost 6 years ago

Recently made mushroom barley soup and used white wine as a stand -in. I also tossed in a parmesan rind (as I do with most soups :) - ln the end the soup had all kinds of flavor and depth!

2b00435b fe24 44bb afe2 ad3364f28f79  1390710 10151917400148928 1193325941 n 1
added almost 6 years ago

Any fortified wine should suffice. It won;t be exactly the same, but unless you are a supertaster there should not be any problems.

22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added almost 6 years ago

I'd go sub with dry vermouth or wine.

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AEC
added almost 6 years ago

Port would be great. If you don't have any, get some to keep in the cabinet for cooking and apres dinner sipping. So much tastier than sherry, in my book.