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Advice, Questions, and Discussions about Chinese

Substituting live Arbol chilis for dried ones
- Posted by:jaden.sorani
- September 15, 2019
- Updated 3 months ago
- Chinese
- Chili
- Cooking
- 226 views
- 1 Comment
Help! The dough did not rise AT ALL, first or second time. Now I'm rolling them out and they are as thin as dumpling wrappers. The only thing I di...

Recipe Question For: Momofuku's Pork Buns
- Posted by:soleilnyc
- January 16, 2018
- Updated almost 2 years ago
- 999 views
- 1 Comment
fried rice
- Posted by:Barb Cook
- April 24, 2017
- Updated over 2 years ago
- Chinese
- Rice
- Asian
- 1278 views
- 13 Comments
How long does gelatinized broth keep?
- Posted by:Molly Simon
- February 11, 2016
- Updated almost 4 years ago
- Chinese
- soup
- dumplings
- expiration
- broth
- 1836 views
- 3 Comments
Chinese New Year party for 20+
- Posted by:girlwithaknife
- February 5, 2016
- Updated almost 4 years ago
- Chinese
- Party
- catering
- 1092 views
- 12 Comments
Chinese Hu Jiao Bing Recipe? (Chinese Baked Meat Pepper Buns)
- Posted by:Noah Truwit
- May 3, 2015
- Updated over 4 years ago
- Chinese
- street food
- Food Truck
- snack
- Meat Pie
- Baozi
- Taiwan
- Beijing
- 5060 views
- 2 Comments
What are some authentic Chinese street food?
- Posted by:Noah Truwit
- November 26, 2014
- Updated about 5 years ago
- Chinese
- dim sum
- street food
- Xi'an
- ethnic
- 1805 views
- 5 Comments
3 items are not given in the ingredients. What are the quantities of dark soy sauce, black vinegar, and hot chili oil?

Recipe Question For: Chinese Braised Pork and Broccoli
- Posted by:Victoria Gimbel
- May 9, 2014
- Updated over 5 years ago
- Chinese
- Recipe Questions
- 782 views
- 1 Comment
Recipe for lamian or hand drawn noodles? Specifically, can anyone answer the high gluten vs low gluten flour conundrum?
- Posted by:je mange
- March 29, 2014
- Updated over 5 years ago
- Chinese
- noodles
- lamian
- ramen
- 2859 views
- 1 Comment
Chinese baked bbq pork buns
- Posted by:bigpan
- January 31, 2014
- Updated almost 6 years ago
- Chinese
- 4130 views
- 4 Comments
steamed bun dough won't rise!
- Posted by:Noah Truwit
- November 28, 2013
- Updated about 6 years ago
- Chinese
- Asian beef baozi steamed bun
- 2146 views
- 1 Comment
what are you making for chinese new year?
- Posted by:Tashie
- February 7, 2013
- Updated almost 7 years ago
- Chinese
- 1554 views
- 6 Comments
Soy Sauce Chicken
- Posted by:GFChinese
- November 1, 2012
- Updated about 7 years ago
- 3336 views
- 2 Comments
I'm thinking of making Hunan-Style Tea-Smoked Chicken from epicurious.com. Do you think I could use green tea instead of black?
- Posted by:rapearson
- January 21, 2012
- Updated almost 8 years ago
- Chinese
- Chicken
- Tea
- Hunan
- 2150 views
- 1 Comment
Recipe for Chinese Beef Roll
- Posted by:melissav
- September 6, 2011
- Updated over 4 years ago
- 19716 views
- 4 Comments
Chicken and cashews...can I substitute peanuts?
- Posted by:mishale
- August 18, 2011
- Updated about 8 years ago
- Chinese
- cashew subsitute
- 10742 views
- 5 Comments
La Mian - Chinese hand-pulled noodle DOUGH recipe needed. I have been wanting to make hand pulled noodles. I have watched all of the videos...
- Posted by:jwolfsthal
- November 9, 2010
- Updated about 9 years ago
- Chinese
- La Main
- noodle dough
- hand-pulled
- recipe
- 9303 views
- 1 Comment
Does anyone have experience cooking with rice powder? I finished reading "The Last Chinese Chef" by Nicole Montes and am dying to make the...
- Posted by:RavensFeast
- November 1, 2010
- Updated about 9 years ago
- 3082 views
- 6 Comments
I'm shopping for a pan-asian themed dinner party and will need ample amounts of soy sauce. Japanese or Chinese? Low Sodium ?
- Posted by:@sorayadarabi
- September 16, 2010
- Updated about 9 years ago
- 2627 views
- 6 Comments

Showing 1-19 of 19 results