Chinese
Advice, Questions, and Discussions about Chinese
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Chinese chicken & broccoli instead of beef and broccoli
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How do you make sure dumpling meat doesn't dry out?
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Ideas to freshen up green bean leftovers?
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Substituting live Arbol chilis for dried ones
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Help! The dough did not rise AT ALL, first or second time. Now I'm rolling them out and they are as thin as dumpling wrappers. The only thing I di...
Recipe Question For: Momofuku's Pork Buns -
fried rice
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How long does gelatinized broth keep?
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Chinese New Year party for 20+
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Chinese Hu Jiao Bing Recipe? (Chinese Baked Meat Pepper Buns)
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What are some authentic Chinese street food?
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3 items are not given in the ingredients. What are the quantities of dark soy sauce, black vinegar, and hot chili oil?
Recipe Question For: Chinese Braised Pork and Broccoli -
Recipe for lamian or hand drawn noodles? Specifically, can anyone answer the high gluten vs low gluten flour conundrum?
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Chinese baked bbq pork buns
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steamed bun dough won't rise!
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what are you making for chinese new year?
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Soy Sauce Chicken
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I'm thinking of making Hunan-Style Tea-Smoked Chicken from epicurious.com. Do you think I could use green tea instead of black?
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Recipe for Chinese Beef Roll
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Chicken and cashews...can I substitute peanuts?
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La Mian - Chinese hand-pulled noodle DOUGH recipe needed. I have been wanting to make hand pulled noodles. I have watched all of the videos...
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