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Cooking questions (and answers) about: chinese
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I have a question about the recipe "Momofuku's Pork Buns" from Merrill Stubbs. Help! The dough did not rise AT ALL, first or second time. Now I'm rolling them out and they are as thin as dumpling wrappers. The only thing I did different was...
soleilnyc asked a question about a recipe 3 months ago: Momofuku's Pork Buns/ Last answered 3 months ago -
How long does gelatinized broth keep?
asked by Molly Simon about 2 years ago/ Last answered about 2 years ago -
Chinese New Year party for 20+
asked by girlwithaknife about 2 years ago/ Last answered about 2 years ago -
Chinese Hu Jiao Bing Recipe? (Chinese Baked Meat Pepper Buns)
asked by Noah Truwit almost 3 years ago/ Last answered over 2 years ago -
What are some authentic Chinese street food?
asked by Noah Truwit over 3 years ago/ Last answered over 3 years ago
