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Advice, Questions, and Discussions about Chinese
Substituting live Arbol chilis for dried ones
Posted by:
jaden.sorani
September 15, 2019
Updated 3 months ago
Chinese
Chili
Cooking
226 views
1 Comment
Help! The dough did not rise AT ALL, first or second time. Now I'm rolling them out and they are as thin as dumpling wrappers. The only thing I di...
Recipe Question For:
Momofuku's Pork Buns
Posted by:
soleilnyc
January 16, 2018
Updated almost 2 years ago
Chinese
Bread
Recipe Questions
david chang
momofuku
999 views
1 Comment
fried rice
Posted by:
Barb Cook
April 24, 2017
Updated over 2 years ago
Chinese
Rice
Asian
1278 views
13 Comments
How long does gelatinized broth keep?
Posted by:
Molly Simon
February 11, 2016
Updated almost 4 years ago
Chinese
soup
dumplings
expiration
broth
1836 views
3 Comments
Chinese New Year party for 20+
Posted by:
girlwithaknife
February 5, 2016
Updated almost 4 years ago
Chinese
Party
catering
1092 views
12 Comments
Chinese Hu Jiao Bing Recipe? (Chinese Baked Meat Pepper Buns)
Posted by:
Noah Truwit
May 3, 2015
Updated over 4 years ago
Chinese
street food
Food Truck
snack
Meat Pie
Baozi
Taiwan
Beijing
5060 views
2 Comments
What are some authentic Chinese street food?
Posted by:
Noah Truwit
November 26, 2014
Updated about 5 years ago
Chinese
dim sum
street food
Xi'an
ethnic
1805 views
5 Comments
3 items are not given in the ingredients. What are the quantities of dark soy sauce, black vinegar, and hot chili oil?
Recipe Question For:
Chinese Braised Pork and Broccoli
Posted by:
Victoria Gimbel
May 9, 2014
Updated over 5 years ago
Chinese
Recipe Questions
782 views
1 Comment
Recipe for lamian or hand drawn noodles? Specifically, can anyone answer the high gluten vs low gluten flour conundrum?
Posted by:
je mange
March 29, 2014
Updated over 5 years ago
Chinese
noodles
lamian
ramen
2859 views
1 Comment
Chinese baked bbq pork buns
Posted by:
bigpan
January 31, 2014
Updated almost 6 years ago
Chinese
4130 views
4 Comments
steamed bun dough won't rise!
Posted by:
Noah Truwit
November 28, 2013
Updated about 6 years ago
Chinese
Asian beef baozi steamed bun
2146 views
1 Comment
what are you making for chinese new year?
Posted by:
Tashie
February 7, 2013
Updated almost 7 years ago
Chinese
1554 views
6 Comments
Soy Sauce Chicken
Posted by:
GFChinese
November 1, 2012
Updated about 7 years ago
Chinese
Chicken
Soy Sauce
3336 views
2 Comments
I'm thinking of making Hunan-Style Tea-Smoked Chicken from epicurious.com. Do you think I could use green tea instead of black?
Posted by:
rapearson
January 21, 2012
Updated almost 8 years ago
Chinese
Chicken
Tea
Hunan
2150 views
1 Comment
Recipe for Chinese Beef Roll
Posted by:
melissav
September 6, 2011
Updated over 4 years ago
Chinese
Beef
scallion pancake
19716 views
4 Comments
Chicken and cashews...can I substitute peanuts?
Posted by:
mishale
August 18, 2011
Updated about 8 years ago
Chinese
cashew subsitute
10742 views
5 Comments
La Mian - Chinese hand-pulled noodle DOUGH recipe needed. I have been wanting to make hand pulled noodles. I have watched all of the videos...
Posted by:
jwolfsthal
November 9, 2010
Updated about 9 years ago
Chinese
La Main
noodle dough
hand-pulled
recipe
9303 views
1 Comment
Does anyone have experience cooking with rice powder? I finished reading "The Last Chinese Chef" by Nicole Montes and am dying to make the...
Posted by:
RavensFeast
November 1, 2010
Updated about 9 years ago
Chinese
rice powder
textural differences
crispy
3082 views
6 Comments
I'm shopping for a pan-asian themed dinner party and will need ample amounts of soy sauce. Japanese or Chinese? Low Sodium ?
Posted by:
@sorayadarabi
September 16, 2010
Updated about 9 years ago
Asian
Chinese
Japanese
Soy Sauce
variety differences
2627 views
6 Comments
Showing 1-19 of 19 results