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Cooking questions (and answers) about: chinese

I have a question about the recipe "Momofuku's Pork Buns" from Merrill Stubbs. Help! The dough did not rise AT ALL, first or second time. Now I'm rolling them out and they are as thin as dumpling wrappers. The only thing I did different was...

soleilnyc asked a question about a recipe 5 months ago: Momofuku's Pork Buns

/ Last answered 5 months ago

1 Answer 689 Views
How long does gelatinized broth keep?

asked by Molly Simon over 2 years ago

/ Last answered over 2 years ago

3 Answers 1,061 Views
Chinese New Year party for 20+

asked by girlwithaknife over 2 years ago

/ Last answered over 2 years ago

12 Answers 813 Views
Chinese Hu Jiao Bing Recipe? (Chinese Baked Meat Pepper Buns)

asked by Noah Truwit about 3 years ago

/ Last answered almost 3 years ago

2 Answers 3,975 Views
What are some authentic Chinese street food?

asked by Noah Truwit over 3 years ago

/ Last answered over 3 years ago

5 Answers 1,464 Views

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