I'm making a single crust pie and the recipe says to bake the crust for 10 minutes before filling to avoid it getting soggy under the fruit filling. Crust is in the oven (with foil lining and pie weights per the instructions) but it is shrinking and now only comes about halfway up with side of the pie plate. I figure there's nothing I can do to fix it now, but any idea what went wrong so it doesn't happen again?
Turn on your oven and get out a cutting board—boom, you're halfway to dinner.
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