How to make self-rising flour
What proportions of flour to baking soda/powder and salt do you use?
August 18, 2011
self rising flour
A Whole Foods Market Customer
August 20, 2011
A great but weird recipe is 2 1/2 c. Self rising flour and a beer with 1 swig taken out. Mix together and bake at 350 f. Until golden and a toothpick inserted in to the center comes out clean. We call it chili bread because it is great with...yup, you guessed it, Chili.
August 19, 2011
Someone asked this question a couple of months ago and here is the link with the answer: http://www.food52.com/foodpickle/5228-my-recipe-calls-for-self-rising-flour-but-i-m-all-out-what-s-the-substitution-anyone-know-thanks
hardlikearmour gives the conversation and she knows what she is talking about
Per Cook's thesaurus: 1 C AP flour plus 1 1/2 teaspoon baking powder plus 1/2 teaspoon salt.
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