What proportions of flour to baking soda/powder and salt do you use?
Someone asked this question a couple of months ago and here is the link with the answer: http://www.food52.com/foodpickle...
hardlikearmour gives the conversation and she knows what she is talking about
Per Cook's thesaurus: 1 C AP flour plus 1 1/2 teaspoon baking powder plus 1/2 teaspoon salt.
A great but weird recipe is 2 1/2 c. Self rising flour and a beer with 1 swig taken out. Mix together and bake at 350 f. Until golden and a toothpick inserted in to the center comes out clean. We call it chili bread because it is great with...yup, you guessed it, Chili.
Please enter a valid email address.
Well played. You deserve a cookie.
Almost as easy as boiling noodles
15 Pastas You Can Make with Your Eyes Closed
Gift Tag Boosters
DIY Tortillas = Best Taco Night Ever
The Illustrated Biographies of 16 1/2 Desserts
New (& On Sale): Grenadine Rice Cookers!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.