What proportions of flour to baking soda/powder and salt do you use?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Someone asked this question a couple of months ago and here is the link with the answer: http://www.food52.com/foodpickle...
hardlikearmour gives the conversation and she knows what she is talking about
Per Cook's thesaurus: 1 C AP flour plus 1 1/2 teaspoon baking powder plus 1/2 teaspoon salt.
A great but weird recipe is 2 1/2 c. Self rising flour and a beer with 1 swig taken out. Mix together and bake at 350 f. Until golden and a toothpick inserted in to the center comes out clean. We call it chili bread because it is great with...yup, you guessed it, Chili.
The salty-sweet story behind a very Korean-American recipe.
My Mother's Korean BBQ Made Me Feel American
DIY Fancy (No Recipe!) Crackers
Go On, Spread Out
The New Jersey Boardwalk of My Childhood
Your #1 Loves