🔕 🔔
Loading…

My Basket ()

All questions

How to make self-rising flour

What proportions of flour to baking soda/powder and salt do you use?

asked by walevitt over 5 years ago
2 answers 1648 views
8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added over 5 years ago

Someone asked this question a couple of months ago and here is the link with the answer: http://www.food52.com/foodpickle...
hardlikearmour gives the conversation and she knows what she is talking about

Per Cook's thesaurus: 1 C AP flour plus 1 1/2 teaspoon baking powder plus 1/2 teaspoon salt.

Wholefoods user icon
added over 5 years ago

A great but weird recipe is 2 1/2 c. Self rising flour and a beer with 1 swig taken out. Mix together and bake at 350 f. Until golden and a toothpick inserted in to the center comes out clean. We call it chili bread because it is great with...yup, you guessed it, Chili.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.