How to make self-rising flour

What proportions of flour to baking soda/powder and salt do you use?

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2 Comments

A great but weird recipe is 2 1/2 c. Self rising flour and a beer with 1 swig taken out. Mix together and bake at 350 f. Until golden and a toothpick inserted in to the center comes out clean. We call it chili bread because it is great with...yup, you guessed it, Chili.
 
SKK August 19, 2011
Someone asked this question a couple of months ago and here is the link with the answer: http://www.food52.com/foodpickle/5228-my-recipe-calls-for-self-rising-flour-but-i-m-all-out-what-s-the-substitution-anyone-know-thanks
hardlikearmour gives the conversation and she knows what she is talking about

Per Cook's thesaurus: 1 C AP flour plus 1 1/2 teaspoon baking powder plus 1/2 teaspoon salt.
 
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