I have a question about the ingredient "slices pancetta" on the recipe "Corn Salad with Cilantro & Caramelized Onions" from Ms. T.
How thick should the pancetta slices be? Can you specify by weight about how much pancetta to use? Thanks so much for taking my question.
We used three thicker slices (about 1/4-inch thick), and we found that was the perfect amount -- sorry, don't remember the weight!
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