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A question about a recipe: Corn Salad with Cilantro & Caramelized Onions

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I have a question about the ingredient "slices pancetta" on the recipe "Corn Salad with Cilantro & Caramelized Onions" from Ms. T.
How thick should the pancetta slices be? Can you specify by weight about how much pancetta to use? Thanks so much for taking my question.

asked by jtrueblood about 5 years ago
Tags: Corn salad
2 answers 3158 views
Cbfb27ea 071f 4941 9183 30dce4007b50 merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added about 5 years ago

We used three thicker slices (about 1/4-inch thick), and we found that was the perfect amount -- sorry, don't remember the weight!

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C1925f5b 917a 4e62 8c98 8ff7031b0b36 food54 profile pic
Ms. T
added about 5 years ago

I usually use thinner slices than the ones Merrill and Amanda used, so I think it just depends on your preference. Sorry, I don't know the weight (I'll pay attention next time I make this and see if I can update the recipe), but I would guess about 6 oz. total.

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