I have containers of roasted pumpkin in the fridge and freezer. There are great recipes for pumpkin on food52, but something I didn't see was pumpkin souffle. Wondering if anyone has one they'd like to share?
Barbara is a trusted source on General Cooking.
Here's one from a blogger called Sugarlaws. Looks pretty simple.
AntoniaJames is a trusted source on Bread/Baking.
I would think that a pumpkin souffle using roasted pumpkin from the fridge or freezer would be so tricky, because the moisture level varies so much from pumpkin to pumpkin. I've never tried to make one, however. It's just a gut feeling, based on personal experience of having roasted dozens of pumpkins and similar squashes over the years . . . . . ;o)
Please enter a valid email address.
Well played. You deserve a cookie.
Clean sheets are just the start of it.
Hotel Bedroom Style, At Home
5 Indian Pulse Recipes
Joy the Baker Home Tour
A Journey to Moon Juice
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.