I have containers of roasted pumpkin in the fridge and freezer. There are great recipes for pumpkin on food52, but something I didn't see was pumpkin souffle. Wondering if anyone has one they'd like to share?
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Barbara is a trusted source on General Cooking.
Here's one from a blogger called Sugarlaws. Looks pretty simple.
AntoniaJames is a trusted source on Bread/Baking.
I would think that a pumpkin souffle using roasted pumpkin from the fridge or freezer would be so tricky, because the moisture level varies so much from pumpkin to pumpkin. I've never tried to make one, however. It's just a gut feeling, based on personal experience of having roasted dozens of pumpkins and similar squashes over the years . . . . . ;o)
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