Just took one of pies out if the oven and was greeted with a great crust but no flavour. Is there anything I can do now to save it? I have dinner tonight and no more canned pumpkin
Monita is a Recipe Tester for Food52
Just before serving, whip some cream flavored with an extract or cinnamon and top your pie to add some flavor. Or melt some chocolate and drizzle it across the of the pie
Victoria is a Recipe Tester for Food52
How about serving with some nicely spiced whipped cream? Add some brandy, a touch of sugar and some spices. It'll add the spice that it sounds like your pies are lacking. Sorry they didn't turn out as expected.
Please enter a valid email address.
Well played. You deserve a cookie.
Folks—do you cut your bagel like this?
Ever cut your bagel like this?
What's the Big Deal About Babka?
Cookware Friends (Hi, Vintage-Inspired Cast Iron!)
One Living Room, Two Ways
Vintage Never Goes Out of Style
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)