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Has anyone tried freezing Pumpkin Butter?

http://food52.com/recipes... Looks great, but makes a lot. I'll be the only one eating it, so I was wondering if anyone has tried freezing it? How was the consistency and taste after thawing?

asked by kimhw about 4 years ago

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4 answers 1092 views
sfmiller
added about 4 years ago

I haven't frozen this particular pumpkin butter, but in general fruit butters freeze very well.

There may be some separation of liquid after thawing, but it's easily fixed by either pouring it off or reheating and stirring until it evaporates.

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Nancy
Nancy

Nancy is a trusted home cook.

added about 4 years ago

yes to sfmiller answer. and maybe freeze them in ice cube trays so you only have to defrost enough for each eating. https://food52.com/blog...

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CarlaCooks
added about 4 years ago

I have frozen apple butter with great success. The texture was just fine.

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kimhw
added about 4 years ago

Thanks everyone. I'll let you know how it goes. And Nancy, I freeze everything in ice cube trays; it's so convenient.

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