Has anyone tried freezing Pumpkin Butter?
http://food52.com/recipes... Looks great, but makes a lot. I'll be the only one eating it, so I was wondering if anyone has tried freezing it? How was the consistency and taste after thawing?
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There may be some separation of liquid after thawing, but it's easily fixed by either pouring it off or reheating and stirring until it evaporates.