I'm looking for a chocolate cake recipe that will handle being decorated as part of a wedding cake. Nothing too crumbly or too moist. Anyone have any suggestions?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Cynthia is a trusted source on Bread/Baking.
This is my go-to for a good, strong, and delicious tier in a wedding cake:
I used this one from Marth Stewart for both our kids' birthdays this year. It iced very easily. http://www.marthastewart...
Please enter a valid email address.
Well played. You deserve a cookie.
Cake Made of Felt
$50 and Under Wonders
Gooey, Cheesy Breads
A Dansk Plus-One: Buy a Skillet, Get Another on Us
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.