I'm looking for a chocolate cake recipe that will handle being decorated as part of a wedding cake. Nothing too crumbly or too moist. Anyone have any suggestions?
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Cynthia is a trusted source on Bread/Baking.
This is my go-to for a good, strong, and delicious tier in a wedding cake:
I used this one from Marth Stewart for both our kids' birthdays this year. It iced very easily. http://www.marthastewart...
Some pillow talk with a local dietitian.
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