I'm looking for a chocolate cake recipe that will handle being decorated as part of a wedding cake. Nothing too crumbly or too moist. Anyone have any suggestions?
Cynthia is a trusted source on Bread/Baking.
This is my go-to for a good, strong, and delicious tier in a wedding cake:
I used this one from Marth Stewart for both our kids' birthdays this year. It iced very easily. http://www.marthastewart...
Please enter a valid email address.
Well played. You deserve a cookie.
But is it the cure-all some claim it to be?
Activated Charcoal 411
Outsmart Your Busy Week
Ending Soon: Cookware Sale!
Don't Do This to Your Pesto
Seedlip: The Drink That's Gonna Make Your Summer
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)