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@MyCommunalTable Try foodpickle?

asked by @lizthechef about 7 years ago

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5 answers 934 views
06ee28a3 81fa 495a b199 18e15c73a1c2  hib kitchen
added about 7 years ago

Has anyone every had bone marrow from a kobe or wagyu cow? Any difference/

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Fff96a46 7810 4f5c a452 83604ac1e363  dsc03010
added about 7 years ago

I can't afford one Kobe/Wagyu burger, although one shank bone might be cheap enough for me to purchase. I can dream, can't I?

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06ee28a3 81fa 495a b199 18e15c73a1c2  hib kitchen
added about 7 years ago

I have never had Kobe or Wagyu before either. It started when my 23yr old came home with some bone marrow that he bought at the supermarket and wanted me to it roast up. We enjoyed it so much. My 6yr old was sopping up the drippings with a baguette. It lead us to wonder if super high quality marrow was that much better.

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Eed1fa70 e05b 43bb b687 bb2e48114f09  giphy
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 7 years ago

Wagyu is probably your best bet here if in fact you have a source for the marrow bones. Served with classic parsely and garlic it's superb. You do have marrow spoons, right? Everything that happens to the animal affects the flavor (not to mention your personal health). I sure wouldn't want to be eating from marrow bones off of a feed lot in Kettleman City.

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8bbce907 3b5e 4c8c be5c c64e6c780d63  birthday 2012
luvcookbooks

Meg is a trusted home cook.

added about 7 years ago

can you rephrase the food pickle so the question comes up on the view??

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