@MyCommunalTable Try foodpickle?
Has anyone every had bone marrow from a kobe or wagyu cow? Any difference/
I can't afford one Kobe/Wagyu burger, although one shank bone might be cheap enough for me to purchase. I can dream, can't I?
I have never had Kobe or Wagyu before either. It started when my 23yr old came home with some bone marrow that he bought at the supermarket and wanted me to it roast up. We enjoyed it so much. My 6yr old was sopping up the drippings with a baguette. It lead us to wonder if super high quality marrow was that much better.
pierino is a trusted source on General Cooking and Tough Love.
Wagyu is probably your best bet here if in fact you have a source for the marrow bones. Served with classic parsely and garlic it's superb. You do have marrow spoons, right? Everything that happens to the animal affects the flavor (not to mention your personal health). I sure wouldn't want to be eating from marrow bones off of a feed lot in Kettleman City.
Meg is a trusted home cook.
can you rephrase the food pickle so the question comes up on the view??
Please enter a valid email address.
Well played. You deserve a cookie.
You’re making our month the best ever—thanks, friend!
Free Shipping This Weekend
Who Will Win Our Bake Off?
A Genius No-Cook French Tomato Sauce Recipe
How—and Why—Did Fruitcake Become a Slur?
French Food, Unbuttoned
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)