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Out of olive oil!

Great. I have everything in the house ready for Irene and I realize I don't have enough olive oil!
I have vegetable oil, canola oil and even sesame oil....
Whats the worst that could happen by using one of those in place of olive oil... other than complete and utter shame....

asked by Lucia from Madison over 5 years ago
8 answers 891 views
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added over 5 years ago

unless you're referring to EVOO and are planning to live exclusively on salad or bread with dipping oil... don't fret... Use the canola for sauteeing, & sesame oil makes for a flavorful oil for dressings!

0dcfb05c 8a90 480f 8cf7 cbc33e9a6b5c  me
added over 5 years ago

Vegetable oil and canola oil would work for sauteeing, and Panfusine is right, a bit of sesame oil rocks for salads!

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added over 5 years ago

I could live on bread with dipping oil! Thanks for the help. Must get cooking now while we still have power!

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added over 5 years ago

Power through the storm with some home-made mayonaisse, which doesn't use olive oil. If you make an especially large batch (3 plus egg yolks) and don't have electricity, you won't notice the storm over the sounds and efforts of whisking :) You can also fry/saute most things in non-olive oils, mixed with a bit of butter for taste. Enjoy, and stay safe with Irene!

6f611b78 35b4 4186 89ad c38b035b32f3  08270410avatar messbrasil
added over 5 years ago

Try the India way and fry your spices on a very hot pan with the sesame oil than lower the heat and add your main ingredients.All the way from Brazil wishing you're well while Irene passes.

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sdebrango

Suzanne is a trusted source on General Cooking.

added over 5 years ago

I agree with everyone just want to wish you best of luck, I am also waiting for Irene to come and then pass.

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SKK
added over 5 years ago

Here in the west we have our fingers and toes crossed and sending blessings to our east coast partners! Good-night, Irene!

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added over 5 years ago

Is your sesame oil roasted (toasted) or not? The toasted oil is a definitive taste, the other can be used for just about anything and has a "mild flavor and high smoking point." (according to my reference)