Would it be ok to approach a fellow food52er who tested my recipe? I suspect it might be a bit delicate & variable in its results and would like to hear whether it worked or not (I tried it twice, & second time it came out a bit differently). Did it lack flavor? Did it work? I'd like to be able to improve it and make sure it's reliable (and happen to be very fond of it). What do you all think?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)