and purple cauliflower also loses its color...
Heat breaks apart the purple molecules on the surface of the bean, which exposes the green chlorophyll underneath, which is the exact opposite of what happens to leaves in the fall. (A similar chemical reaction happens when raw shrimp and lobster go from gray/green to pink/orange when cooked.) It's a pretty cool thing to show your kids or grandkids--they'll think you're way cool. Feed their brains while you feed them dinner.
Please enter a valid email address.
Well played. You deserve a cookie.
Just for the weekend, for making this our biggest month ever
Free Shipping Weekend
Who Will Win Our Bake Off?
A Genius No-Cook French Tomato Sauce Recipe
How—and Why—Did Fruitcake Become a Slur?
French Food, Unbuttoned
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)