I am making dinner for my family and my husband and I love spicy but the 4yr old not so much. I want to avoid making two separate dumpling fillings so I was wondering if cooking half of them in chili spiked broth would do the trick or should I make two different fillings? (all the broth will have kefir lime, ginger and garlic for flavor). Thanks
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)