First time I tried this and cakes rose about 1-1-1/2" above top of jar, Pushed cake into jar and added glaze. It was about 5-10 min. before I put the lids on. They did not pop but look and feel tight. Is is safe to mail these to Irag or need i start over with a new batch? Thank you. Pls ans quickly as I need to get this box sent.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)