Oh my. Poor Julia Child would have turned over in her grave had she witnessed me hacking apart the butternut squash I just massacred. There must be an easier way to....chop it? I don't know if it was not ripe or what? If someone could PLEASE enlighten me as to how to do this so I don't nearly lose a finger next time, I would really appreciate it.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)