Oh my. Poor Julia Child would have turned over in her grave had she witnessed me hacking apart the butternut squash I just massacred. There must be an easier way to....chop it? I don't know if it was not ripe or what? If someone could PLEASE enlighten me as to how to do this so I don't nearly lose a finger next time, I would really appreciate it.
We take a closer look at a so-called magic health bullet
Activated Charcoal: Fact or Fiction?
12 Fuss-Free Blueberry Recipes
A Tomato Cocotte for Your Summer Table
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The Key to Summer Cocktails Minus the Booze
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)