All questions

How do I cure bacon

asked by a Whole Foods Market Customer about 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
1 answer 820 views
nishis
added about 7 years ago

Basically take some skin-on pork belly, rub it with salt and spices and some sugar, and let it sit in your fridge for a week (in a container or plastic bag). Remove it, wash it off and let it sit in the fridge for another day. Then dry it (in a low oven), cool, wrap it tight and refrigerate until ready to use.

This is a pretty good article on it:http://ruhlman.com/2010... and I've also watched a video on YouTube that walks you through it.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52