How do you cook by buckwheat
Cynthia is a trusted source on Bread/Baking.
What is it you're thinking of making? It's very high in protein, so if you're going to replace part of the flour in something baked with buckwheat flour, you'll need to increase the hydration. The whole groats are excellent cooked until tender and added to bread doughs. You can even turn them into a pilaf using the same method.
My family cooks buckwheat by immersing it in water and bring to a boil. Drain the water and add more water and bring to a boil. Do this several times, which will clean the buckwheat. Then add water one last time and bake covered for approximately 20-25 minutes. Serve with sauteed onions and butter. It's absolutely delicious!!
Please enter a valid email address.
Well played. You deserve a cookie.
For all those nights when you can't bother to sit upright
Ready... Set... Sofa!
Piglet Day 4: Read the Cookbook Review
Money Tight? Try This Free Cookbook
Coconut Curry Puffs
Intensely Banana-y Banana Bread
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)