A question about a recipe: Kale with Pancetta, Cream and Toasted Rosemary Walnuts
What if I am so intrigued by the idea of tossing this with pasta (a suggestion from apartmentcooker for what to do with the leftovers from this recipe) that I just want to make it a pasta dish, from the start? What do you suggest? Following the recipe while I cook 3/4-1 lb of pasta and just mixing it all together when both the pasta and the kale dish are done? Thanks in advance!