Our NYC Holiday Market is open (!!!) for the weekend. Come on by »
🔕 🔔
Loading…

My Basket ()

All questions

Hi, how do I grill a rib eye? Thank you!

asked by XXX-XXX-1835 about 5 years ago
2 answers 828 views
0dcfb05c 8a90 480f 8cf7 cbc33e9a6b5c  me
added about 5 years ago

It depends on the thickness and how rare/well-done you want it. If it's 3/4 inch thick, for rare, 3-5 minutes a side. If you have one of those handy stick-in-the-steak thermometer probes, that would be about 145 degrees F.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

Agree with the timing above. at least about an hour before, though, place in a baking dish with 2 tbl olive oil, chopped garlic, fresh rosemary and liberal doses of salt and pepper. Throw some lemon slices on top and cover with shrink wrap. When you grill the steak, grill the lemon slices as well until they're nicely brown and carmelized.