Hi, how do I grill a rib eye? Thank you!

  • 1200 views
  • 2 Comments

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
wssmom
wssmom September 17, 2011

It depends on the thickness and how rare/well-done you want it. If it's 3/4 inch thick, for rare, 3-5 minutes a side. If you have one of those handy stick-in-the-steak thermometer probes, that would be about 145 degrees F.

Review our Code of Conduct
Don't send me emails about new comments
MarinGrill
MarinGrill September 18, 2011

Agree with the timing above. at least about an hour before, though, place in a baking dish with 2 tbl olive oil, chopped garlic, fresh rosemary and liberal doses of salt and pepper. Throw some lemon slices on top and cover with shrink wrap. When you grill the steak, grill the lemon slices as well until they're nicely brown and carmelized.

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52