Hi, how do I grill a rib eye? Thank you!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
It depends on the thickness and how rare/well-done you want it. If it's 3/4 inch thick, for rare, 3-5 minutes a side. If you have one of those handy stick-in-the-steak thermometer probes, that would be about 145 degrees F.
Agree with the timing above. at least about an hour before, though, place in a baking dish with 2 tbl olive oil, chopped garlic, fresh rosemary and liberal doses of salt and pepper. Throw some lemon slices on top and cover with shrink wrap. When you grill the steak, grill the lemon slices as well until they're nicely brown and carmelized.
You can count the ingredients on one hand.
Simplest Homemade Doughnuts
12 Essential Italian Cookbooks
What's New in the Neighborhood
Turn Practically-Magic Cauliflower into a Week of Meals
The Hits Keep Coming