I have a question about the recipe "Chocolate Bundt Cake" from KelseyTheNaptimeChef.
Has anyone tried this recipe in one of those fancy Nordicware pans?
I haven't tried the recipe but I do have a few of these pans...the one in the picture of the rich chocolate cake w/ganache...I've made a heavy chocolate pound cake in it but also a light marble chiffon. The first time I tried it I was worried and skeptical but both cakes came out quite easily. You do have to grease and flour (cocoa) and you must turn the oven temp down by 25 degrees to compensate for the dark pan and watch it for the baking time might vary slightly.
I haven't tried this recipe either but my recommendation for greasing the bundt pan is to use shortening. It seems to work better than butter.
Please enter a valid email address.
Well played. You deserve a cookie.
In defense of a maligned word
In Defense of the Word "Curry"
Tea to Bathe In (Sort Of)
Shop Summer Trends
Dutch Oven Cooking
Win At Wedding Gfits
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.