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A question about a recipe: Chocolate Bundt Cake

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I have a question about the recipe "Chocolate Bundt Cake" from KelseyTheNaptimeChef.
Has anyone tried this recipe in one of those fancy Nordicware pans?

asked by ClassicalCass about 7 years ago

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2 answers 1898 views
dauter7
added about 7 years ago

I haven't tried the recipe but I do have a few of these pans...the one in the picture of the rich chocolate cake w/ganache...I've made a heavy chocolate pound cake in it but also a light marble chiffon. The first time I tried it I was worried and skeptical but both cakes came out quite easily. You do have to grease and flour (cocoa) and you must turn the oven temp down by 25 degrees to compensate for the dark pan and watch it for the baking time might vary slightly.

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Stephanie G
added about 7 years ago

I haven't tried this recipe either but my recommendation for greasing the bundt pan is to use shortening. It seems to work better than butter.

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