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How do I cook textured vegetarian protein?

asked by a Whole Foods Market Customer almost 7 years ago

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2 answers 1348 views
susan g
added almost 7 years ago

TVP is already cooked. What it needs is to pick up flavors. You can soak it in a flavorful liquid, or just add to any kind of soup, stew, chili, etc.

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wssmom
added almost 7 years ago

TVP makes a good substitute for ground meat in a vegetarian chili ...

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