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How do I cook textured vegetarian protein?

asked by a Whole Foods Market Customer over 5 years ago
2 answers 1069 views
C0d1f1de 4134 43ba 9510 1d7a8caa31f3  scan0004
added over 5 years ago

TVP is already cooked. What it needs is to pick up flavors. You can soak it in a flavorful liquid, or just add to any kind of soup, stew, chili, etc.

0dcfb05c 8a90 480f 8cf7 cbc33e9a6b5c  me
added over 5 years ago

TVP makes a good substitute for ground meat in a vegetarian chili ...