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How do I cook textured vegetarian protein?
Posted by:
a Whole Foods Market Customer
September 23, 2011
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2 Comments
wssmom
September 24, 2011
TVP makes a good substitute for ground meat in a vegetarian chili ...
susan G.
September 23, 2011
TVP is already cooked. What it needs is to pick up flavors. You can soak it in a flavorful liquid, or just add to any kind of soup, stew, chili, etc.
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