How do I cook textured vegetarian protein?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
TVP is already cooked. What it needs is to pick up flavors. You can soak it in a flavorful liquid, or just add to any kind of soup, stew, chili, etc.
TVP makes a good substitute for ground meat in a vegetarian chili ...
Please enter a valid email address.
Well played. You deserve a cookie.
Our salads (and cheese plates and sandwiches) have never been happier.
A New Way to Love Raisins
Check Out Our Spring Menu Maker!
The Greatest Hits
What Exactly Are Ravioli?
Dryer Balls—for the Fluffiest Laundry
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.