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How do I cook textured vegetarian protein?

asked by a Whole Foods Market Customer about 5 years ago
2 answers 1069 views
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added about 5 years ago

TVP is already cooked. What it needs is to pick up flavors. You can soak it in a flavorful liquid, or just add to any kind of soup, stew, chili, etc.

0dcfb05c 8a90 480f 8cf7 cbc33e9a6b5c  me
added about 5 years ago

TVP makes a good substitute for ground meat in a vegetarian chili ...