How to make muesli with Indian spices?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I would mix the spices into whatever wet ingredient you are using. I'd add the sweetener into this mixure. If it is a milk or milk substitue, bring it up to a simmer and cool it down (if you want cool muesli) before stirring in the oats.
I make my muesli with whole milk yogurt, thinned out with a bit of tea. I usually use lemon ginger tea, but I imagine you could do a great Indian spiced tea with a chai blend. Here's my recipe: http://www.food52.com/recipes...
When life gives you lemons.
My Summer Lemonade Stand
My Mother's Persian Zucchini Stew
Go On, Spread Out
The Yellowest Yellow Cake
Your #1 Loves