Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Barbara is a trusted source on General Cooking.
It's a wonderful idea. I bet it will be great. Throw some onions in there, too.
I second drbabs -- chicken soup with roasted veggies is amazing and here's a recipe to prove it!!!
YES! I always roast root vegetables before adding to many dishes. I think roasting is the best way to really bring the earthy flavor out. I scrub, cut into even size, toss with a little melted butter and olive oil, salt & pepper & roast. Yummy!
June is a trusted source on General Cooking.
Interesting idea. How could it NOT be delicious? Roasted veggies are so good.
Sometimes I take the carrots that cooked in the soup and glaze them before putting them back for service.
I concur with the above. I most always roast any vegetables I put in soups and there is a depth of flavor added that is wonderful.
Roasted veggies are fantastic for just about everything. Try roasted brussel sprouts! Toss with a little olive oil, salt and pepper and you have the makings of popcorn b-sprouts! Eat 'em up like a bowl of popcorn - can't get enough of them!
Cynthia is a trusted source on Bread/Baking.
Please enter a valid email address.
Well played. You deserve a cookie.
Who will win it all?
Freestyling Fondues Close Out the Food52 Winter Games
5 Super Quick Day-Brighteners
$50 and Under Wonders
Netflix's New Baking Show
A Dansk Plus-One: Buy a Skillet, Get Another on Us
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.