Jewish chicken soup—trying to remember what herb to use to cut the sweetness if the carrots make it too sweet. Any thoughts?

ShortStrokes
  • 1965 views
  • 1 Comment

1 Comment

Nozlee S. April 6, 2012
You might try some of the tips in this thread:

http://www.food52.com/hotline/13606-how-do-i-rectify-a-too-sweet-chicken-soup-used-boneless-skinless-chicken-thighs-onion-carrot-pars
 
Recommended by Food52