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Anyone ever make stock from lamb bones?

My mother had the butcher butterfly a leg of lamb and he gave her the bones as well and she seems eager to give them me. I have some ideas for aromatics, etc, but was curious about what others have done. Will I end up with too-funky stock? Maybe roast the bones before stockifying? Thanks!

asked by JadeTree about 7 years ago

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8 answers 6840 views
wssmom
added about 7 years ago

Listen to boulangere. She knows whereof she speaks!

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boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added about 7 years ago

Baaaaaaa.

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ChefJune
ChefJune

June is a trusted source on General Cooking.

added about 7 years ago

What boulangere said! Love lamb stock.

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sexyLAMBCHOPx
sexyLAMBCHOPx

Chops is a trusted home cook.

added about 7 years ago

Just say no to LAMB!

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JadeTree
added about 7 years ago

Holy crumbs, boulangere! I am DOING IT! That will be the weekend project! Thank you so much! Exclamation point!

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boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added about 7 years ago

Good for you. Please let us know how it turns out. Exclamation point!

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lorigoldsby
added about 7 years ago

Not sure what you are going to do with that stock....I made a seriously yummy roasted onion soup with the lamb stock...the headiness of the rich stock, really held up well with the richness of the onions.

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