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Anyone ever make stock from lamb bones?

My mother had the butcher butterfly a leg of lamb and he gave her the bones as well and she seems eager to give them me. I have some ideas for aromatics, etc, but was curious about what others have done. Will I end up with too-funky stock? Maybe roast the bones before stockifying? Thanks!

asked by JadeTree about 5 years ago
8 answers 5817 views
0dcfb05c 8a90 480f 8cf7 cbc33e9a6b5c  me
added about 5 years ago

Listen to boulangere. She knows whereof she speaks!

F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added about 5 years ago

Baaaaaaa.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added about 5 years ago

What boulangere said! Love lamb stock.

8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1
sexyLAMBCHOPx

Chops is a trusted home cook.

added about 5 years ago

Just say no to LAMB!

906edcb9 c33e 4d08 a351 dbbfe46ee585  image
added about 5 years ago

Holy crumbs, boulangere! I am DOING IT! That will be the weekend project! Thank you so much! Exclamation point!

F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added about 5 years ago

Good for you. Please let us know how it turns out. Exclamation point!

32fb3935 151a 4db2 ac26 980d4c0d5cea  lorigoldsby
added about 5 years ago

Not sure what you are going to do with that stock....I made a seriously yummy roasted onion soup with the lamb stock...the headiness of the rich stock, really held up well with the richness of the onions.