Advice, Questions, and Discussions about Bones
I just roasted beef marrow bones and the marrow is rock hard. How can I get it out?
How much ground pork by weight would you need to make up for the meat on the pork bones? Thanks, ntRecipe Question For: Spicy Sesame Pork Soup with Noodles
A question about a recipe: Sunday Pork RaguRecipe Question For: Sunday Pork Ragu
Anyone ever make stock from lamb bones?
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