We'll be staying 3 night at a vacation cabin in the mountains next weekend. We'll have a stove and fridge.
The water isn't drinkable so we'll have to haul in all water, food and cookware.
I'm looking for something a bit different than the usual fare of steaks, potatoes, and veggies.
Something easy to transport with minimal fuss and bother to make and limited spices.
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)