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I need something different to do with a nice flat round steak. Anyone know a recipe that I can use to maybe hammer it out, spice it up, roll it up and maybe quick sear then oven bake like a roast?
I made this recipe for flank steak but I think would translate nicely for round, maybe give it a few whacks to tenderize a bit but you can sear and finish in the oven quickly after a marinade and it would be delicious.
http://www.food52.com/recipes... is another great recipe and a round steak would be fine:
http://www.food52.com/recipes...
You might still have to do some chewin' pardner, but with a tough piece of meat the general rule is cook it till it hollers uncle. Google yourself a Swiss steak recipe and simmer, or crock-pot the stubborn critter overnight.
Flatten it out and cut into two portions. Put it in plastic wrap and smack it with a rolling pin a few time. Or better yet use a 'needle tenderizer'.
Make a country fried (chicken fried) steak.
Dust with flour, then eggwash, then flour, eggwash, flour.
Fry and serve with a white creme gravy seasoned with finely ground black pepper.
I highly recommend the needle tenderizer. (Jacquard Tenderizer).
It can turn round steak into a quick cooking tenderness.
http://www.amazon.com/gp...