I have a question about the recipe "Simple Cheese Soufflé" from Lizthechef. This looks delicious. Could you please tell me how I can make it for me people? I'm entertaining this weekend and would love to serve it to a crowd. Thanks so much!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I meant "make it for more people." Thanks!!
I would make several individual ones. Easier to control the cooking time and get the inside just right. But that does require a lot of dishes if the crowd is large.
An expert baker weighs on how to decode your ingredient list.
This Recipe Instruction Has Me All Riled Up
San Antonio 'Desert Bird' Cocktail
Mythical Spanish Ham Sandwich
We're Rolling Out the Best