I have a question about the recipe "Simple Cheese Soufflé" from Lizthechef. This looks delicious. Could you please tell me how I can make it for me people? I'm entertaining this weekend and would love to serve it to a crowd. Thanks so much!
I meant "make it for more people." Thanks!!
I would make several individual ones. Easier to control the cooking time and get the inside just right. But that does require a lot of dishes if the crowd is large.
Please enter a valid email address.
Well played. You deserve a cookie.
Muffin top cookies!
Recipes You Loved
Friday Find: Scrubby Swedish Sponges
A New Cookbook on Cast-Iron Skillet Cooking
Spotted! Summer Trends
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.