Made delicious fritters tonight for Hanukkah with a batter comprised of milk, butternut squash, flour, baking powder, etc. Delicious but way too much for three people. Will it be worth trying to make the rest another night, or should I pitch it?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Amanda is a co-founder of Food52.
I think it's ok to save for up to a day. Try one, and if it doesn't work, then you might want to add a little more baking soda.
Please enter a valid email address.
Well played. You deserve a cookie.
Cream Cheese Spinach Filo
Great Gifts for Mom, Under $100
Make Your Own Limoncello
Save on Our Clever Italian Risotto Pan