best way to keep golden beets from oxidizing?

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  • Posted by: brandon
  • October 4, 2011
  • 5006 views
  • 2 Comments

2 Comments

petitbleu October 4, 2011
Maybe try some acidulated water? Add a tablespoon or so of lemon juice to a bowl of water and toss in the beets.
 
beyondcelery October 4, 2011
I just toss them into the water with my potatoes as I'm chopping things up. Seems to work. I do see some oxidization while they bake usually, but that's only if I didn't coat them thoroughly in oil.
 
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