I recently had the most delicious beet salad at a restaurant. The beets were slightly sweet but perhaps that is just the natural flavor of the vegetable since I'm a recent convert to "beet eating!" How do I cook them for a salad..roast, boil?? Help!
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
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