Made pastry ninja's "Pears En Pillowette with Almond Marscarpone Cream" last night (yummy, BTW) and now have about 2 cups left-over Almond Marscarpone Cream. Suggestions?
I don't even know where to start...spread it on crackers or toast for an easy treat, put it on top of simple chocolate cake or apple pie, or make a trifle with pound cake and fresh figs and the cream as the filling.
or, you know, send it to me because I could just eat it straight. Dangerous, that marscarpone, dangerous...
Spoon. Big spoon. Or a tiny one, to make it last longer.
So funny. Not sure why, but I don't share the same enthusiasm for it, which is why I was looking for suggestions. I think I'll use it to fill some chocolate shells and top with fruit. Nora and Jessica -- wish I could simply send it your way to two people who would obviously appreciate it more! :)
Please enter a valid email address.
Well played. You deserve a cookie.
(Because it bakes in a pool of butter)
Caramelly Peach Cobbler
Amatriciana for Amatrice
Hops To It—Shop Beerware!
Recipe of the Day
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.